Santa Monica’s cuisine is as big an attraction as its oceanfront location. The international dining destination is the reputed birthplace of “California” and “fusion” cuisine, marked by an artistic blending of culinary styles and the freshest of organic ingredients from the City’s four weekly Farmers Markets. Featuring more than 400 restaurants within a walkable locale, Santa Monica’s dining scene has something to satisfy every palate. From Michelin-starred restaurants helmed by celebrity chefs and rising culinary stars to al fresco oceanfront dining, the beach city’s status as a leading culinary destination should put it at the top of every foodie’s list.